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	<title>Comments on: Peanut Butter and Nutella pie</title>
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	<lastBuildDate>Fri, 29 Apr 2011 21:48:04 -0400</lastBuildDate>
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		<title>By: Zahra</title>
		<link>http://www.zahracooks.com/desserts/pies/peanut-butter-and-nutella-pie/comment-page-1/#comment-100</link>
		<dc:creator>Zahra</dc:creator>
		<pubDate>Fri, 29 Apr 2011 21:48:04 +0000</pubDate>
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		<description>aw, I&#039;m so sorry to hear that! I&#039;ve found that the organic good-for-you looking peanut butter doesn&#039;t work quite as well in this. The oil separates and prevents it from holding together. You may also want to decrease the amount of milk by holding off on adding it until the very end. 

Hope that helps!</description>
		<content:encoded><![CDATA[<p>aw, I&#8217;m so sorry to hear that! I&#8217;ve found that the organic good-for-you looking peanut butter doesn&#8217;t work quite as well in this. The oil separates and prevents it from holding together. You may also want to decrease the amount of milk by holding off on adding it until the very end. </p>
<p>Hope that helps!</p>
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		<title>By: Hani</title>
		<link>http://www.zahracooks.com/desserts/pies/peanut-butter-and-nutella-pie/comment-page-1/#comment-99</link>
		<dc:creator>Hani</dc:creator>
		<pubDate>Thu, 28 Apr 2011 04:41:12 +0000</pubDate>
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		<description>Ours came out as pudding after two hours of refridgeration. Any suggestions?</description>
		<content:encoded><![CDATA[<p>Ours came out as pudding after two hours of refridgeration. Any suggestions?</p>
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