Last week I posted about this new thing we’re doing around these parts: Menu Planning. I told y’all how I went about deciding what meal to put where and, of course, the mandatory day off. Mandatory for me that is. I’m lazy sometimes you see.
So, as previously discussed, I will share our menu for the week with you, dear internet reader.
Remember, I only plan dinners since breakfast is rushed and lunch is simple. As I get better at doing this, I plan on adding other aspects of the weekly menu. What these aspects may be, I don’t know, but I know they’ll be awesome.
Alright, enough chit chat, here we go:
Monday: Hashbrown casserole
Basic ingredients: potatoes, sour cream, cheddar cheese, onion, parsley
Tuesday: Taco Night
Basic ingredients: tortillas (flour, baking powder, salt, olive oil), cheese, beans, guacamole, cilantro, sour cream, tomato
Wednesday: Portobello burgers
Basic ingredients: portobello mushrooms, buns, tomato, mayo, lettuce
Thursday: Barbeque tofu over rice
Basic ingredients: tofu, rice, green onions, parsley
Friday: Mushroom enchiladas
Basic ingredients: leftover tortillas from Tuesday night, mushroom, cheese, onion
Saturday: Go out/ Leftovers/ Parent’s house
Sunday: Cheese and walnut stuffed shells
Basic ingredients: Jumbo shells, egg, ricotta cheese, nuts, parsley, nutmeg, pasta sauce for under the shells
Here’s to a week of happy eatin’!