Cool Button Mushroom Sammich

Did you know that summer’s just around the corner?? Incredible, I know.

To celebrate this discovery, we’re gonna make an easy breezy cool sammich with button mushrooms. You could just as easily use baby bellas or cremini mushrooms, I just happened to have button mushrooms on hand.

Warning: This is another one of those vague recipe look-alikes. Don’t be alarmed.

Cool Button Mushroom Sammich

About 1 cup sliced button mushrooms
1 tablespoon extra virgin olive oil
Plenty of salt and pepper
Lemon juice from one lemon

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Put all your mushrooms in a bowl and drizzle on your olive oil.

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Salt and pepper to taste

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Feel free to add anything else you want here too. Lemon juice and a smidge of paprika was my choosing.

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Put that all into a ziploc baggy and forget about it for about 2 hours. You want the lemon juice to really get into ‘em.

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Toast up some bread with some cheese. Being really fancy, we only had our whole wheat sliced bread, but no one’s here to judge.

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Pile on whatever else you want onto your sammich: tomatoes, cucumbers, avocado, sprouts, etc etc. This is purely your choice and don’t let nobody tell you otherwise.

Enjoy!

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One Response to “Cool Button Mushroom Sammich”

  1. Kaline (Mohammad's Friend) says:

    This looks heavenly!

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