Did you know that summer’s just around the corner?? Incredible, I know.
To celebrate this discovery, we’re gonna make an easy breezy cool sammich with button mushrooms. You could just as easily use baby bellas or cremini mushrooms, I just happened to have button mushrooms on hand.
Warning: This is another one of those vague recipe look-alikes. Don’t be alarmed.
Cool Button Mushroom Sammich
About 1 cup sliced button mushrooms
1 tablespoon extra virgin olive oil
Plenty of salt and pepper
Lemon juice from one lemon
Put all your mushrooms in a bowl and drizzle on your olive oil.
Salt and pepper to taste
Feel free to add anything else you want here too. Lemon juice and a smidge of paprika was my choosing.
Put that all into a ziploc baggy and forget about it for about 2 hours. You want the lemon juice to really get into ‘em.
Toast up some bread with some cheese. Being really fancy, we only had our whole wheat sliced bread, but no one’s here to judge.
Pile on whatever else you want onto your sammich: tomatoes, cucumbers, avocado, sprouts, etc etc. This is purely your choice and don’t let nobody tell you otherwise.